Commie 3

Roles and Responsibilities :

• Assist in preparing high-quality baked goods, such as breads, pastries, and desserts.
• Maintain a clean and organized kitchen environment to ensure efficient production.
• Monitor inventory levels of ingredients and supplies to minimize waste and optimize stock.
• Collaborate with other team members to achieve daily targets and goals.

Job Requirements :

• 0-1.5 years of experience in a similar role within the travel & tourism industry.
• Strong knowledge of continental cuisine, particularly bakery products.
• Ability to work well under pressure in a fast-paced environment.
• Basic understanding of food safety guidelines and hygiene practices.