Commie Chef

Minimum 2–3 years of professional kitchen experience, preferably in vegan, vegetarian, healthy, or plant-based cuisine. Strong knowledge of 100% plant-based cooking and vegan ingredients. Experience developing vegan menus, recipes, sauces, dressings, desserts, and meal-prep dishes. Good understanding of plant-based protein sources such as legumes, beans, lentils, chickpeas, mushrooms, nuts, seeds, and grains. Ability to prepare food with good taste, presentation, consistency, and portion control. Knowledge of vegan nutrition and balanced meal composition is an advantage. Understanding of allergen management and cross-contamination, especially for strict vegan customers. Knowledge of HACCP, food safety, hygiene, and Dubai Municipality requirements. Experience with food costing, recipe standardization, inventory control, and wastage reduction. Ability to work in a high-volume production or cloud-kitchen environment. Good teamwork, communication, organization, and leadership skills. Ability to train and supervise kitchen staff. Flexible with menu development and able to create new vegan dishes based on customer trends and requirements.

Pay: From AED2,800.00 per month

Work Location: Remote