Commis 1 - Bakery

We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality.

• Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures

• Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items

• Maintain a clean and organized workstation, adhering to all food safety and hygiene standards

• Follow recipes precisely and execute baking techniques under the guidance of senior bakers

• Monitor baking times and temperatures to ensure products meet quality specifications

• Assist with portioning, packaging, and labeling finished baked goods

• Support inventory management by tracking ingredient usage and reporting stock levels

• Collaborate effectively with team members to meet daily production targets and deadlines

• Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization

• Respond to feedback from supervisors and continuously improve baking techniques and efficiency

• Basic knowledge of baking techniques and fundamental baking principles

• Understanding of food safety practices and hygiene standards

• Strong attention to detail and commitment to product quality

• Excellent organizational and time management skills

• Ability to work efficiently in a fast-paced kitchen environment

• Physical stamina to stand for extended periods and perform repetitive tasks

• Strong teamwork and communication abilities

• Ability to follow instructions precisely and work collaboratively with senior staff

• Preferred: Previous experience in a bakery, kitchen, or food service environment

• Preferred: Knowledge of different baking methods and equipment operation

• Preferred: Food safety certification or willingness to obtain certification

• Preferred: Customer service awareness and professional demeanor