Commis 1

About the role

Lead and guide Kitchen Crew in food preparation and cooking according to kitchen operational requirements. Ensure food is prepared according to recipes, quality standards and SOP. Monitor Kitchen Crew tasks to ensure work is carried out efficiently and systematically. Maintain cleanliness and tidiness of kitchen space and equipment. Ensure raw materials are handled and stored correctly according to SOP. Control usage of raw materials and minimise food wastage. Ensure kitchen equipment is used, cleaned and stored properly. Ensure smooth kitchen operations throughout each shift. Ensure compliance with food safety SOP, hygiene and workplace safety. Assist Chef in food preparation and daily tasks when required.

Key responsibilities

• Lead and guide Kitchen Crew in food preparation and cooking according to kitchen operational requirements
• Carry out mise en place preparation according to requirements and kitchen standards
• Ensure food is prepared according to recipes, quality standards and SOP SETALAM
• Monitor Kitchen Crew tasks to ensure work is carried out efficiently and systematically
• Ensure cleanliness and tidiness of kitchen space and equipment is maintained
• Ensure raw materials are handled and stored correctly according to SOP
• Help control usage of raw materials and minimise food wastage
• Ensure kitchen equipment is used, cleaned and stored properly
• Ensure smooth kitchen operations throughout each shift
• Report any issues related to kitchen operations, raw materials, equipment or staff performance to Chef

About you

• Experience as Commis 1 / Commis / Cook in F&B
• Basic knowledge in food preparation and cooking
• Ability to work in a busy and fast-paced kitchen environment
• Diligent, disciplined, responsible and have initiative
• Emphasise personal hygiene and workplace cleanliness
• Good teamwork skills
• Willing to work shifts, weekends and public holidays
• Leadership and mentoring skills for Kitchen Crew is an advantage
• Fresh graduates / candidates with relevant experience are welcome

Benefits

• Basic Salary
• Attendance Allowance
• Kitchen Allowance
• OT according to eligibility
• EPF & SOCSO
• Staff Meal
• Opportunity for promotion