Commis 1

Commis I – Job Description & Responsibilities

Job Summary

The Commis I is responsible for independently handling assigned kitchen sections, assisting senior chefs in food production, maintaining consistent food quality, and ensuring smooth kitchen operations according to hotel standards.

Key Roles & Responsibilities

• Take responsibility for assigned kitchen sections and daily preparation work.
• Prepare and cook food items as per standard recipes and presentation guidelines.
• Assist Chef De Partie in managing daily kitchen operations and service requirements.
• Ensure proper mise en place is completed before restaurant service and buffet operations.
• Prepare sauces, gravies, marinades, and other base preparations as required.
• Monitor food quality, taste, portion size, and presentation before service.
• Guide and support Commis II and kitchen trainees in preparation tasks.
• Ensure proper handling, storage, and rotation of food items (FIFO method).
• Maintain stock levels and inform supervisors about shortages or requirements.
• Follow food safety, hygiene, and sanitation standards as per guidelines.
• Maintain cleanliness of assigned workstation, tools, and equipment.
• Assist in buffet setup, banquet functions, special events, and bulk food production.
• Minimize food wastage and support kitchen cost control measures.
• Coordinate with other kitchen sections for smooth service operations.
• Ensure proper temperature control and safe handling of cooked and raw food.
• Report equipment issues, maintenance requirements, or safety concerns.
• Maintain professional discipline, teamwork, and positive working relationships.
• Support closing duties, cleaning schedules, and kitchen organization.

Required Skills & Qualifications

• Minimum 2–3 years of experience in a hotel/resort/restaurant kitchen.
• Good knowledge of cooking techniques and food preparation.
• Ability to independently handle assigned kitchen tasks.
• Knowledge of Indian, South Indian, North Indian, Continental, or specialty cuisines preferred.
• Strong understanding of hygiene, safety, and food quality standards.
• Ability to work efficiently during high-volume operations.

Benefits

Competitive salary.

Accommodation and meals provided.

Career growth opportunities.

Friendly and professional work environment.

How to Apply

Apply Now!

Email your CV to: [email protected]

OR

Send your CV via WhatsApp (Messages Only):

+91 92929 87059

Please do not call.

WhatsApp messages with your CV/resume only.

Only shortlisted candidates will be contacted within 3 days of receiving their application

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person