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Meriya Petroleum Pvt Ltd
Commis 1
Skills
Inventory Management
18 days ago
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Important information
Contract type:
Permanent, Temporary
Location:
Kerala, India
Work mode:
Onsite
Published on:
5 October 2026
What they need
- Expert in South Indian cuisine
- To maintain high working standards and ethics as expected
- To prepare, cook, and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure for the required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef from performing duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance, and storage of deliveries
- To aid in achieving desired food costs, kitchen standards, and overall objectives
- To carry out daily and weekly activities such as temperature checks, food labeling/dating, storage, and scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
- Assist in maintaining overall camaraderie in the kitchen
- To be able to communicate clearly and effectively in a kitchen environment
- To have an understanding of menu planning, the implementation of stock controls, and the importance of stock management to enable the kitchen to meet gross profit targets
- To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
- To assist on other sections or help with other duties when the kitchen is short-staffed, in emergencies, and/or when the number of covers is required.
- Show a commitment to learning and growing as a professional chef during the period of employment
- To have knowledge of and be able to act during emergency situations, such as fire
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
Work Location: In person
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