Commis 1

• To lead the team in the absence of Chef de Partie and to implement all the task to all commis
• Make daily a proper mise-en-place of all items features on the menus
• Cooking and prepares orders according to the established standards
• Responsible for proper storage of food
• Adheres strictly to sanitation and safety standards
• Assist junior staff in set up and clearing food items from the buffet
• Responsible for the cleanliness of the kitchen area as well as freezer, chiller and all equipment and tools
• Pay attention to the staff safety
• Adheres strictly to the standard recipes for the various dishes and controls their implementation.
• Follow all security and energy saving rules
• Inform the Chef of all problems related to the staff
• Participate in all trainings for the kitchen staffs
• To participate with Chef de Partie in control of the wastage and spoilage at minimum level
• Pay attention to the staff safety and checks on the supply of the first aid box
• Responsible for the cleanliness of the staff in the kitchen and dishwashing area
• To conduct daily staff briefing and to control the spoilage of foods
• To place order for Daily Market List and Store Requisition
• Any other duties that maybe assigned to you from time to time / or as and when required

Job Requirement

• Minimum SPM qualification
• Certificate or Diploma in Culinary Arts or related field is an advantage.
• Minimum 1–2 years of experience as a Commis, Kitchen Crew, or in a similar role within the hospitality industry, with prior experience in a supervisory or senior commis position considered an advantage
• Proven ability to work efficiently in a fast-paced, high-volume kitchen environment
• Good communication skills and the ability to work effectively as part of a team
• Familiarity with food safety and hygiene practices

Job Types: Full-time, Permanent

Pay: From RM1,800.00 per month

Benefits:

• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided

Experience:

• Kitchen management: 1 year (Preferred)

Work Location: In person