Commis 1 (French Bread)

Flour Country (Bakery Production Unit of Grandiose) is looking for Commis 1 (French Bread) in their Food Production Unit located at DIC, Dubai

Job Purpose:

Manage the kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Head/Sous Chef in day to day administrative operations.

Key Responsibilities:

• To assist the Sous Chef with innovative ideas and promotions and in motivating and developing the staff.
• To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.
• To ensure that all mis-en-place are kept to the volume of business.
• To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.
• To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.
• To liaise closely with Service and Stewarding departments on day to day operations.
• To ensure the buffet presentations and displays are up to the set standards.
• To assist the Executive Chef with ideas for new presentations, festivals and menus.
• To discuss and organize practical implementation of ideas.
• To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.
• To handle guest complaints on the spot and inform the Executive Chef immediately.
• Works on shifts basis and adjusts to business requirements.
• Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.
• Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.
• Complies with organization policies regarding ethical business practices.
• Participate in the quality initiatives program when and where required.
• Performs other reasonable duties assigned by your superior’s time to time.

Required Skills and Qualifications:

• At least five (02) years’ experience in a professional kitchen in a hotel industry
• Minimum 1-2 years of hands-on experience in French Bread production, preferably in a bakery factory, hotel or large-scale production unit.

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Application Question(s):

• What is your notice period?
• What is your minimum salary expectation?
• How many Years of experience you have in Production of French Bread Line?

Work Location: In person