Commis 1 - Kitchen

Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable. Proficient knowledge of cutting and seasoning different meats as and marination. Prepare dishes such as salads and sauces with finer details and exquisite presentation. Proficient knowledge of established recipes and plating guide provided, to exact specification. Ensure that the food items are stocked properly in refrigerators and freezers. Document inventory of kitchen supplies, and notifying supervisors of low stock situations.

Desired Candidate Profile

Expert in food quality and presentation skills Adaptability and appreciation of cultural diversity Team Player with speed, accuracy, and attention to detail Reliable and Sincere showing high level of energy.