Commis 1 (North Indian)

Job Overview
We are looking for a skilled, energetic, and passionate North Indian Commis 1 to join the culinary team at our resort. In this role, you will assist the senior chefs in preparing authentic, high-quality North Indian and tandoor dishes, managing your section efficiently, and maintaining strict standards of hygiene, taste, and presentation for our guests.
Key Responsibilities

• Food Preparation & Production:
• Prepare daily mise en place (chopping, portioning, marinades, base gravies, and sauces) for North Indian curries, tandoor items, and breads (naan, roti).
• Cook and plate North Indian dishes strictly according to standardized resort recipes and quality benchmarks.
• Station Management:
• Independently handle or assist in managing the North Indian / Tandoor section during peak lunch, dinner, and banquet/buffet services.
• Support bulk and specialized cooking for resort events, parties, and outdoor catering.
• Inventory & Stock Control:
• Check daily raw material and ingredient stocks for your section.
• Follow FIFO (First In, First Out) rules, properly label and date food items, and report shortages to the Chef de Partie.
• Hygiene & Safety:
• Maintain clean, sanitized, and organized work stations and equipment.
• Adhere strictly to HACCP, food safety, and kitchen hygiene regulations.

Requirements & Qualifications

• Education: Diploma or degree in Hotel Management / Culinary Arts is an advantage (or proven hands-on experience).
• Experience: Minimum 1 to 3 years of experience as a Commis 1 or Commis 2 in North Indian/Tandoor cuisine within hotels, resorts, or restaurants.
• Skills:
• Good working knowledge of Indian spices, gravies, tandoor/grill handling, and regional North Indian recipes.
• Ability to work in a fast-paced, high-pressure resort kitchen environment.
• Flexibility to work in-rotation shifts

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

• Food provided

Work Location: In person