Commis 2 - Bakery

Your Journey Starts Here.

This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,200 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision.

You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis 2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• A Culinary Degree or equivalent qualification is preferred, but not mandatory.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations.
• Demonstrated proficiency in Food Preparation, and Presentation and Plating Methods.
• Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.
• Proven ability to Follow Instructions Accurately and Exceed Expectations, even when working under pressure.
• Excellent Interpersonal and Communication Skills to engage effectively with fellow ‘FIVERs’ and other stakeholders.
• A Meticulous Eye for Detail, and a Passion for ensuring that every aspect of Food Quality and Presentation is perfectly curated, creating a ‘FIVE-Star’ Dining Experience.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.
• Oversees the Preparation and Presentation of dishes, ensuring they meet the Highest Culinary Standards.
• Provides critical support to Senior Chefs in the Kitchen, ensuring that Food Production and Service are orchestrated seamlessly, and meet even the most Discerning Guest’s Expectations.
• Takes charge of Mise En Place and Stock Rotation to guarantee the smooth flow of Operations, maintaining an organised and efficient Kitchen Environment.
• Executes Tasks assigned by Senior Chefs promptly and efficiently.
• Actively engages in Menu Development, offering bespoke and innovative ideas for New Dishes that elevate the FIVE dining experience.
• Adheres rigorously to all Food Safety and Hygiene Standards, ensuring the premium quality our guests expect from us.
• Fosters Effective Collaboration with fellow ‘FIVERs,’ ensuring seamless Operations in our vibrant and dynamic Kitchens.
• Contributes to the creation of a Positive and Productive Work Environment that embodies the quintessential ‘Vibe at FIVE.’
• Stays up-to-date with advancements and developments in Culinary Practices, Techniques and Trends. Embraces and upholds 'FIVE-Star’ Standards uncompromisingly in every aspect of the role.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.

You Connect

You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.

You Represent the Brand

In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.

You Deliver

Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.

You Grow

You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the Highest Level, We’d Like to Hear from You.

If you're inspired by high-performance environments, energised by possibility, and driven to deliver work that truly stands out - write to us with your CV and a brief introduction to the contact below.

Apply: https://careers.fivehotelsandresorts.com/jobs/Careers

• Department Name Culinary
• Date Opened 10/16/2026
• Job Type Full time
• Industry Hospitality
• City Dubai
• State/Province Dubayy (Dubai)
• Country United Arab Emirates
• Zip/Postal Code 337-1500