Commis 2

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

• Meet and exceed guest and team member expectations through consistent food quality and service.

• Prepare Indian dishes according to approved recipes, portion sizes, presentation, and resort standards.

• Prepare daily mise en place and maintain adequate stock for the assigned section.

• Assist senior chefs with preparation of curries, gravies, tandoor items, breads, rice dishes, and other Indian specialties as required.

• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.

• Follow HACCP, food safety, storage, labeling, temperature control, and FIFO procedures.

• Minimize food wastage and use ingredients efficiently.

• Communicate effectively and work cooperatively with chefs and other team members.

• Ensure proper handover to the following shift.

• Follow resort policies, grooming standards, safety, fire, and emergency procedures.

• Carry out any other duties assigned by the Chef or Management.

• 1-2 years’ experience in a five-star hotel in a similar capacity.

• Must have knowledge of quality Indian and continental cuisine.

• Creative and passionate about food and customer service.

• Able to work in a high-pressure environment.

• Excellent interpersonal and communication skills; a team player.

• Good communication in the English language.