Commis 2

Role Overview

A Commis II is a junior-level kitchen professional who works under the guidance of a Chef de Partie, Sous Chef, or Head Chef. This role involves more responsibility than a Commis III, including preparing and cooking ingredients, managing small kitchen sections, and assisting in menu execution while learning advanced culinary techniques horecahire.com+1.

Key Responsibilities

• Food Preparation and Cooking: Prepare ingredients, follow recipes, and cook dishes according to quality and presentation standards Setupmyhotel.com+1.
• Station Management: Handle small sections of the kitchen under supervision, ensuring smooth workflow during service horecahire.com.
• Hygiene and Safety: Maintain strict kitchen hygiene, sanitation, and safety standards, including proper handling of food and equipment Setupmyhotel.com+1.
• Inventory and Stock Management: Assist in checking stock, organizing deliveries, and notifying supervisors of low or spoiled items Setupmyhotel.com+1.
• Support Senior Chefs: Aid Chef de Partie or Sous Chef in planning and preparing meals, and take leadership in their absence Setupmyhotel.com.
• Plating and Presentation: Assist in plating dishes according to the head chef’s instructions to ensure consistent quality interviewguy.com+1.
• Kitchen Maintenance: Help clean and organize workstations, equipment, and kitchen areas to

Pay: AED2,500.00 - AED3,000.00 per month

Work Location: In person