R
Ramada Meridin by Whndham
Commis 2
16 days ago
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Important information
Contract type:
Permanent
Location:
Iskandar Puteri, Johor, Malaysia
Work mode:
Onsite
Published on:
5 October 2026
What they need
Job Responsibilities :
- Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events.
- To ensure sufficient stock of ingredients for meal preparation on daily basis.
- To assist and monitor food stocks and stock movement
- Ensure that work is carried out to the highest health, safety and hygiene standards
- To ensure minimum kitchen wastage
- To learn and record skills and recipes from Head Chef and other members of the kitchen team.
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Experience:
- COMMIS 3: 1 year (Preferred)
Work Location: In person
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