Commis 2 - Malay Kitchen

• Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes.
• Cook and plate hot dishes according to recipes and presentation standards, ensuring consistent quality and proper portioning.
• Monitor food quality and consistency, checking for proper cooking temperatures and ensuring ingredients are fresh and properly stored.
• Keep the kitchen workspace and equipment clean, organized, and hygienic to meet health and safety standards.
• Work collaboratively with other senior chefs, assist with their duties, and communicate effectively to ensure smooth service.
• At least 1 year experience in Hotel's Kitchen is needed

Job Type: Full-time

Benefits:

• Meal provided

Ability to commute/relocate:

• Putrajaya: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person