Commis 2 (Pastry/Asian/Cold Kitchen)

• Up keep the cleanliness of the kitchen working area
• Clean kitchen utensils and others in the absence of stewarding crews.
• To execute the real cooking of kitchen products as instructed under supervision of CDP.
• Preparing mise-en-place for a la carte and buffet services or as instructed by superior.
• Ensuring all stores within kitchen operations area are clean and neat.
• To follow the kitchen cleaning schedules determined by the superior.
• To report any issues regarding stocks, store items and others raw materials.
• To report any issues regarding equipments, maintenance and kitchen physical to the CDP.
• To ensure minimum kitchen wastages by adhering to briefing instructions and safe upkeep.
• To comply with the written procedures of food hygiene and policies and procedures.
• To record and keep all the learning process including recipes and method.
• Ensure that uniforms standard are being follow all the time while in the hotel premises.
• To ensure buffet and a la carte mise-en-place are in order, refilling of buffet and its up keep.
• Perform any other duties as required by the Management.

Job Type: Full-time

Pay: RM1,700.00 - RM1,900.00 per month

Benefits:

• Additional leave
• Health insurance
• Meal provided
• Opportunities for promotion

Work Location: In person