Commis 3

Position: Commis 3
Department: Kitchen
Reports To: Chef de Partie / Sous Chef / Head Chef
Location: UAE

Job Summary

The Commis 3 is an entry-level kitchen position responsible for assisting the kitchen team with basic food preparation, maintaining cleanliness, and supporting the smooth day-to-day operation of the kitchen. The role requires a willingness to learn, follow instructions, and maintain high standards of food safety and hygiene.

Key Responsibilities

• Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Support the Chef de Partie and other kitchen staff during daily operations.
• Prepare ingredients according to recipes and instructions provided by senior chefs.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow proper food handling, hygiene, and sanitation procedures at all times.
• Ensure ingredients are properly stored, labeled, and handled according to food safety standards.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Help maintain proper stock levels and report shortages or damaged items to the senior chef.
• Follow portion control and minimize food wastage.
• Assist in cleaning kitchen equipment and utensils after use.
• Follow all company policies, kitchen procedures, and safety regulations.
• Perform other kitchen-related duties as assigned by the Head Chef or management.

Requirements

• Previous kitchen experience is preferred but not mandatory.
• Basic knowledge of food preparation and kitchen operations.
• Willingness to learn and develop culinary skills.
• Good understanding of food hygiene and safety practices.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and able to stand for extended periods.
• Good teamwork and communication skills.
• Ability to follow instructions and maintain discipline.
• Flexibility to work shifts, weekends, and public holidays when required.
• UAE experience is an advantage.

Working Conditions

• Work is primarily within a professional commercial kitchen environment.
• May require working long hours, standing for extended periods, and handling kitchen equipment and ingredients.
• Must comply with all health, safety, and food hygiene requirements.

Application Question(s):

• Available Immediately?
• Salary Expectation?

Work Location: In person