Commis 3

• Job Title: Commis 3 – Kitchen / Food Production

Company: Tattva Resorts
Location: Joshimath, Uttarakhand
Department: Kitchen / Food Production
Salary: ₹15,000 per month
Job Type: Full-time

Tattva Resorts is hiring a hardworking and enthusiastic Commis 3 to support daily kitchen and food production operations in Joshimath. This role is suitable for entry-level culinary professionals who are eager to learn and develop their cooking skills.

Key Responsibilities

• Assist senior chefs with daily food preparation and kitchen operations.
• Perform basic preparation tasks, including washing, peeling, cutting, and chopping ingredients.
• Maintain cleanliness and hygiene at assigned workstations.
• Follow recipes, instructions, and standard food preparation procedures.
• Ensure proper storage, labeling, and handling of ingredients.
• Assist with mise en place, kitchen setup, and closing duties.
• Follow food safety, sanitation, and waste management practices.
• Support the kitchen team during busy service periods.

Requirements

• 0–2 years of relevant kitchen experience.
• Candidates with a hotel management or culinary qualification are preferred.
• Basic knowledge of kitchen operations and food preparation.
• Willingness to learn, follow instructions, and work as part of a team.
• Good discipline, punctuality, and attention to hygiene.

Salary: ₹15,000 per month, depending on experience and skills.

• Full-time employment.
• Opportunity to develop culinary skills in a professional resort kitchen.

Apply through Indeed with your updated resume. Freshers with relevant culinary training may also apply.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person