Commis 3

• To assist day-to-day preparation of the food.
• To maintain and keep monitoring that the foods are well presented.
• To assist in stock control of food and beverage.
• To be detailed on presentation of the food.
• To check and monitor the food counter all the times.
• To follow proper food handling procedures.
• To keep the working area clean and the cleanliness and hygienic practices in food preparation.
• To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
• To take initiative to identify areas for improvement and participate in continual improvement activities.
• To undertake other jobs assigned by superior from time to time.

Job Types: Full-time, Permanent

Pay: RM2,400.00 - RM2,600.00 per month

Benefits:

• Health insurance

Ability to commute/relocate:

• Sepang: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary: 1 year (Preferred)

Work Location: In person