Commis 3 (Pizza Section)

Commis 3 (Pizza Section)

Location: Hatta, Dubai, UAE

Company: Hattan Investments LLC

Job Type: Full-time

Visa Status: Visit / Cancelled

Immediate Joiner Only!

Job Summary

The Commis 3 (Pizza Section) is an entry-level culinary professional responsible for assisting in the daily operations of the pizza station. Under the direct supervision of the Pizzaiolo or Chef de Partie, this role focuses on high-quality mise-en-place preparation, ingredient portioning, station cleanliness, and supporting the assembly line during service. This position requires a strong willingness to learn, high stamina, and a passion for artisanal pizza making.

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1. Key Responsibilities & Duties

• Mise-en-Place & Prep Work
• Prepare fresh ingredients daily, including slicing meats, grating/dicing cheeses, chopping vegetables, and preparing herbs.
• Assist with dough production, including weighing, portioning, rounding, and proofing dough balls according to exact recipes.
• Prepare pizza sauces and bases precisely following standard operating procedures (SOPs).
• Fully stock and set up the pizza make-line, ensuring all utensils, logs, and ingredients are ready prior to service.

2. Service & Line Support

• Assist in stretching dough and building pizzas accurately according to standard portion sizes and presentations.
• Replenish toppings and sauces seamlessly during peak rush hours to ensure zero service delays.
• Support oven management by monitoring pizza bake times and temperatures under the guidance of senior chefs.
• Execute opening and closing duties for the pizza section, ensuring a clean handoff between shifts.

3. Food Safety, Hygiene & Kitchen Maintenance

• Maintain strict food hygiene and sanitation standards across the pizza station at all times.
• Clean and sanitize tools including pizza peels, cutters, proofing trays, and prep tables continuously.
• Enforce FIFO (First In, First Out) principles to ensure maximum freshness and quality control.
• Label and date all items clearly before storing them in walk-ins or reach-in refrigerators.

4. Inventory & Cost Control

• Minimize food waste by adhering strictly to portion control guidelines and reporting any spoiled items.
• Monitor inventory levels within the section and alert the supervisor when ingredients or supplies are running low.

------------------------------ Skills & Qualifications-----------------------------------------

• Education: High school diploma or equivalent; a culinary arts degree or certification is an advantage but not required.
• Experience: 1-3 years of professional kitchen experience. Basic knowledge of pizza operations or bakery dough-handling is highly preferred.
• Technical Skills: Basic knife skills, understanding of kitchen safety protocols, and familiarity with commercial ovens.
• Physical Stamina: Ability to stand for long hours and comfortably lift up to 15–20 kg (e.g., flour sacks, cheese crates).
• Soft Skills: Strong teamwork mentality, ability to take direction, and a calm demeanor in high-pressure environments.

WORK LOCATION

Hatta, Dubai

HOW TO APPLY

Applicant should submit an updated CV.

Pay: AED1,800.00 per month

Application Question(s):

• Are you willing to relocate to Hatta?

Work Location: In person