Commis and CDP Pastry Chefs

About The Company

Gunner's Barracks is operated by Grand Pacific Group (GPG) one of Sydney’s leading hospitality and event groups to which has maintained a strong identity synonymous with sophistication, elegance and luxury over its 20+ years of operation.

Commanding spectacular views of Sydney Harbour. This iconic venue, based in Mosman exemplifies tranquillity and beauty.

About The Role

We are seeking talented and enthusiastic Commis and CDP Pastry Chefs ( to join our energetic and professional team.

Working on a mix of high tea (sweet and savoury), ala carte, and high-end events - you will enjoy a real variety.

To be considered for this opportunity you must have the following attributes:

• Willingness to learn new skills and work hard
• Passion for food
• Reliable, flexible, punctual and trustworthy
• Must have drive, grit and determination
• Positive, with a great attitude
• A team player with great communication skills who works well with others
• Ability to multitask and work independently when required
• Must have flexible availability for weekend work on a rotating roster

We are a supportive crew (if we say so ourselves) and enjoy getting to teach and support you in this important time of your career.  Our ideal outcome is to watch you grow and nail each area - ultimately becoming a well rounded chef.

To enjoy your time with Grand Pacific Group you will need to bring a true passion for what you do when it comes to delivering wow on the plate - consistently and with care.

The Benefits

• Hourly Award Rates
• Excellent working conditions and hours
• Ongoing training and development
• Exposure to both Pastry and Savoury cooking - within a commercial kitchen!
• Free onsite parking

What next

If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!