Hyatt Regency
Commis - Asian
Skills
2 months ago
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Important information
Contract type:
Permanent
Location:
Panaji, Goa, India
Work mode:
Onsite
Published on:
1 September 2026
What they need
- Assist the Chef de Partie in planning menus and preparing food.
- Maintain high standards of quality and presentation in food preparation.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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