Commis Baker

Job Responsibilities

• Assist the kitchen team and superior in daily operations.
• Complete assigned production, preparation, and cleaning tasks efficiently.
• Follow company recipes, SOPs, food safety standards, and production procedures accurately and consistently.
• Assist in ingredient preparation, scaling, mixing, baking, finishing, packing, and storage activities as assigned.
• Maintain cleanliness, hygiene, and organization of workstations, equipment, storage areas, and production facilities.
• Ensure tools, ingredients, and inventory are properly stored, organized, and handled according to company requirements.
• Communicate effectively with team members and supervisors regarding production progress, shortages, operational concerns, or tasks requiring assistance.
• Demonstrate punctuality, professionalism, teamwork, willingness to learn, and adaptability, while accepting feedback and taking responsibility for assigned tasks.

Requirements

• Fresh graduates and experienced bakers are both encouraged to apply.
• Able to work fast, efficiently, and independently.
• Willing to work early shift hours.
• Good teamwork and communication.

Benefits

• Staff Meal
• Medical Benefit (Panel Clinic)
• Company Medical Insurance
• EPF / SOCSO / EIS
• Training & career development
• Parking Allowance
• Transportation Allowance
• Quarterly Service Charge Allowance (Up to RM1k)
• Quarterly Bonus Attendance Allowance