Commis Bakery (Immediate Joiners)

The Commis – Bakery is responsible for assisting in the preparation and production of baked goods, including breads, croissants, and desserts, while maintaining high standards of quality, hygiene, and consistency.

Key Responsibilities

• Assist in the preparation and baking of breads, cakes, pastries, and other bakery items
• Measure, mix, and prepare ingredients according to standard recipes
• Support senior chefs in daily bakery operations
• Ensure all food items are prepared as per quality and presentation standards
• Maintain the cleanliness and organization of the bakery section
• Follow food safety and hygiene standards (HACCP guidelines)
• Monitor stock levels and assist in inventory control
• Properly store ingredients and finished products
• Operate bakery equipment safely (ovens, mixers, proofers)
• Assist in receiving and checking deliveries

Requirements

• Basic knowledge of baking techniques and ingredients
• Culinary or bakery certification is an advantage.
• 2 years of experience in a bakery.
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Willingness to learn and take direction