Commis, Bartender & Waiter

We are looking for motivated, reliable, and professional team members to join our hospitality team in the following positions:

3rd Commis

Support the kitchen team with daily food preparation, ingredient handling, basic cooking tasks, workstation organization, food safety, hygiene, and timely service. Candidates should have previous kitchen experience, basic knowledge of professional food preparation, strong teamwork skills, and a willingness to learn and develop their culinary abilities.

Bartender

Prepare and serve beverages and cocktails according to established standards. Maintain cleanliness and organization of the bar area, manage stock, provide excellent guest service, and ensure compliance with hygiene and safety procedures. Previous experience in a high-end restaurant, hotel, or luxury hospitality environment is an advantage.

Waiter

Provide professional and attentive service to guests, take orders accurately, serve food and beverages, maintain table presentation, and ensure a smooth and enjoyable dining experience. Candidates should have strong communication skills, a positive attitude, good knowledge of service standards, and the ability to work efficiently in a fast-paced environment.

Desired Candidate Profile

• 2 3+ years of relevant experience in a hotel, restaurant, catering operation, or similar environment.
• Previous experience in high-end hospitality or luxury hotels is an advantage.
• Good understanding of professional service, hygiene, and safety standards.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Good organizational skills and attention to detail.
• Reliable, punctual, hardworking, and professional.
• Ability to work flexible hours, weekends, and holidays when required.

Interested candidates are invited to send their CV