Commis Chef - Arabic Only

JOB PURPOSE:

The Commis reports directly to the Demi Chef de Partie with accountability of preparing quality food.

PRINCIPAL ACCOUNTABILITIES:

Manage the daily activities

• Participate in the preparation of food.

• Perform daily tasks according to required standards.

• Ensure that hygiene and quality standards are adhered to at all times.

• Ensure that Monitoring Records i.e. temperature checks are completed in a timely manner.

• Assist the Chefs in making requisitions and doing inventory.

• Assist the Chefs in storage and labeling of food.

Job Knowledge:

• Good working skills in Hot section of kitchen, with decent knowledge of various international cuisines.
• Education of minimum 12 grade pass.
• Be able to read, write and speak in English language.
• Ability to work for buffet and A la carte.
• Basic food hygiene certified.
• Similar experience of 1-2 years working in a reputed 4/5-star hotel or catering company.

Cuisine:

• Asian and Western

Job Type: Full-time

Work Location: In person