Commis Chef - Breakfast

Company Description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

• 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
• 363 rooms with breathtaking views over Melbourne
• Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
• Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
• Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description

We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you’ll be doing:

• Running your section with confidence, efficiency, and consistency
• Preparing and cooking high-quality dishes to recipe and brand standards
• Supporting smooth service with strong organisation and a sense of urgency
• Monitoring stock, minimising waste, and maintaining cost awareness
• Mentoring and supporting apprentices and junior chefs
• Working collaboratively across kitchen sections to deliver outstanding guest experiences
• Maintaining impeccable food safety, hygiene, and kitchen standards

What we’re looking for:

A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.

Qualifications

• Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
• Experience within a restaurant or hotel environment is an advantage
• Be able to demonstrate creativity and flair in menu and design
• As with the hospitality industry you will be available to work various rostered shifts
• Understanding of safety and manual handling requirements
• Remain calm and effective in high volume work situations
• Be a good team player; contribute to and assist co-workers without being asked
• Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am

Additional Information

MY BENEFITS:

Excellent career opportunities with a global hospitality leader

Work with a brigade of experienced and passionate chefs

Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels

ROLE:
Full-time