Commis Chef – Breakfast Operations

About the role

We are looking for a hardworking, responsible and proactive Commis Chef to join our breakfast kitchen team. This role is mainly responsible for daily breakfast operations, including food preparation, buffet setup, cooking, replenishment, egg station and closing duties. You will work closely with our Executive Chef, Sous Chef and Japanese Chef, and will be trained to follow the restaurant's recipes, standards and SOPs.

Key responsibilities

• Prepare and cook food for daily breakfast service
• Carry out morning mise en place and food preparation
• Set up the breakfast buffet before service
• Prepare breakfast dishes according to recipes and kitchen SOPs
• Handle egg orders and egg station when required
• Replenish hot food and buffet items during breakfast service
• Monitor food quality, freshness, portioning and presentation
• Ensure buffet items are replenished promptly during service
• Coordinate with the service team during breakfast operations
• Maintain proper food storage, labelling and FIFO procedures

About you

• Previous kitchen or cooking experience preferred
• Breakfast, hotel or buffet experience is an advantage
• Hardworking, responsible and reliable
• Proactive and self-motivated
• Willing and eager to learn
• Able to learn quickly and remember instructions
• Able to follow recipes, SOPs and Chef's instructions
• Able to work independently after training
• Good time management
• Strong awareness of food safety and kitchen hygiene

Benefits

• Medical benefits
• Annual Leave
• Staff dining discount
• Performance bonus
• Transportation reimbursement for 3:00am reporting shift