Commis Chef - Casual

Small Fresh Food Restaurant | Training Provided

Are you passionate about food and looking to develop your skills in a professional kitchen? We are looking for an enthusiastic and motivated Part-Time Commis Chef to join our small, friendly restaurant team at El Bosc

We specialise in fresh food and are looking for someone who takes pride in their work, has a genuine interest in cooking, and is keen to learn and develop their culinary skills.

This is an ideal opportunity for a student currently studying catering or professional cookery at college who is looking to gain valuable hands-on experience in a working kitchen. We would also welcome applications from an already trained Commis Chef looking to build on their existing experience.

Full training and support will be provided.

The Role

Working alongside our kitchen team, you will help with the preparation, cooking and presentation of fresh food, while learning the skills and standards required to work in a professional kitchen.

Key Responsibilities

• Assisting with the preparation and cooking of fresh ingredients.
• Supporting the kitchen team during service.
• Preparing ingredients, including vegetables, sauces and other basic components.
• Following recipes and instructions to ensure consistency and quality.
• Maintaining high standards of food hygiene, cleanliness and kitchen safety.
• Ensuring workstations, equipment and kitchen areas are kept clean and organised.
• Following food safety procedures, including correct food storage and stock rotation.
• Working as part of a team to deliver a positive dining experience for our customers.
• Showing enthusiasm, initiative and a willingness to learn new skills.

Who We Are Looking For

Essential qualities:

• A genuine interest in cooking and fresh food.
• A positive attitude and willingness to learn.
• Good timekeeping, reliability and a professional approach.
• The ability to work well as part of a small team.
• An awareness of the importance of cleanliness and food hygiene.

Ideally, you will be:

• A catering or professional cookery student currently attending college; or
• A trained Commis Chef looking to gain further experience.

Previous professional kitchen experience is welcome but is not essential for the right candidate, as training will be provided.

What We Offer

• Part-time hours, to be agreed with the successful candidate.
• Hourly pay, with the rate dependent on experience and applicable minimum wage requirements.
• Full training and ongoing support.
• The opportunity to develop practical cooking skills and gain valuable kitchen experience.
• A friendly working environment within a small restaurant team.
• The opportunity to build a foundation for a future career in the catering and hospitality industry.

Job Type: Part-time

Pay: £12.71-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person