Commis chef / CDP / Junior sous

**About Kid Kyoto**

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Commis / CDP / Junior sous to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role This is a Full time position, with flexible shifts including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities

• Execute food preparation, cooking, and presentation with high standards & consistency.
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.

About You

• Minimum 1 year experience in a similar, quality restaurant environment.
• Strong culinary & communication skills.
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, willing to learn, reliable and a strong work ethics.

What We Offer

• A competitive salary based on experience.
• The opportunity to work in a unique, highly-regarded restaurant.
• A fun, creative, and supportive team environment.
• Opportunities for ongoing training and professional development.
• Convenient CBD location.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team.

How to apply: Click on the Apply Now button to apply through Zapid.