Commis Chef - Chinese/ Dim Sum

厨房助理 – lePont Pâtisserie（旧巴生路）

工作职责

• 协助日常厨房运作及食材准备。
• 准备食材，并确保食材新鲜及品质良好。
• 按照食谱、工作流程（SOP）、卫生及食品安全标准进行工作。
• 协助准备中式创意菜肴，并学习点心制作。
• 保持厨房、设备、餐具及工作区域的清洁。

职位要求

• Commis 3： 欢迎无经验者，公司提供培训。
• Commis 2： 具备1–2年厨房工作经验，有中餐或中式创意菜经验者优先。
• 对学习中餐及点心制作有兴趣。
• 工作态度积极，愿意学习，并具备团队合作精神。
• 拥有烹饪相关证书或学历者优先，但非必要条件。

其他资料

• 工作地点： lePont Pâtisserie (Old Klang Road)
• 工作时间： 上午11:30 – 晚上8:30

lePont Pâtisserie (Old Klang Road) is a vibrant café serving fresh pastries, artisanal desserts, and Chinese-inspired hot dishes in a warm and welcoming setting.

Responsibilities

• Assist in daily kitchen operations and food preparation.
• Prepare ingredients and ensure freshness and quality of food.
• Follow recipes, SOPs, hygiene, and food safety standards.
• Assist in preparing Chinese-inspired dishes and learn dim sum preparation.
• Maintain cleanliness of the kitchen, equipment, utensils, and work area.
• Perform other duties as assigned by the Chef.

Requirements

• Interest in learning Chinese cuisine and dim sum preparation.
• Positive attitude, willing to learn, and able to work as part of a team.
• Culinary qualification is an advantage but not mandatory.

Additional Information

• Working Location: lePont Pâtisserie (Old Klang Road)
• Working Hours: 11:30AM – 8:30PM