Commis Chef

Commis Chef

Overview

We are seeking an enthusiastic and motivated Commis Chef to join our vibrant kitchen team. This is an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in a professional restaurant environment.

The successful candidate will work closely with our Head Chef and kitchen team, assisting with food preparation, maintaining high standards of food quality and hygiene, and supporting the smooth running of the kitchen during service.

Previous kitchen or hospitality experience is preferred but not essential, as training and guidance will be provided. We are looking for someone who is hardworking, reliable, eager to learn, and able to work effectively as part of a team.

Salary is negotiable depending on experience and skills.

Responsibilities

• Assist the Head Chef and kitchen team with daily food preparation and service
• Prepare ingredients according to recipes and kitchen requirements
• Assist with the preparation and presentation of dishes to a high standard
• Maintain excellent food quality, consistency, and presentation
• Follow food safety, hygiene, and health & safety procedures at all times
• Ensure all ingredients are stored correctly and safely
• Maintain cleanliness and organisation of workstations, kitchen equipment, and preparation areas
• Assist with stock rotation and checking deliveries when required
• Minimise food waste and use ingredients efficiently
• Support other members of the kitchen team during busy service periods
• Follow instructions from senior chefs and work efficiently within the kitchen brigade
• Assist with cleaning duties and end-of-service kitchen close-down
• Maintain a professional and positive attitude throughout each shift

Requirements

• Previous experience working in a professional kitchen is advantageous but not essential
• A genuine interest in food and cooking
• Willingness to learn and develop culinary skills
• Good understanding of food hygiene and safe food handling
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Good attention to detail
• Reliable, punctual, and hardworking
• Ability to remain calm and organised during busy services
• Flexibility to work evenings, weekends, and peak service periods
• A professional attitude and willingness to take direction
• Spanish-speaking candidates are highly appreciated

What We Offer

• Competitive salary, negotiable depending on experience
• Training and opportunities to develop your culinary skills
• A friendly and supportive working environment
• The opportunity to work alongside an experienced kitchen team
• Career development opportunities within the restaurant
• Staff meals
• A dynamic and fast-paced restaurant environment

If you are passionate about food, eager to learn, and looking to build your career in hospitality, we would love to hear from you.

Pay: £12.65-£14.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person