Commis Chef 厨师

• Prepares kitchenequipment for use
• 准备厨房设备以便使用
• Assembles and prepareingredients for menu items
• 为菜单上的项目安排准备原料
• Prepares simple fooditems
• 准备简单的食品
• Prepares food for service
• 准备食品为客人服务
• Portions and plates food
• 将食品切片并置于盘子上
• Assists with checking andreceiving goods
• 协助检查和接收货物
• Store goods
• 储存货物
• Maintain storage areas
• 管理储存区
• Clean and store equipment
• 清洁和储存设备
• Clean premises
• 清洁房屋
• Handle waste and linen
• 处理垃圾和布草
• Maintain a hygienickitchen
• 保持厨房卫生
• Cleans kitchen andequipment
• 清洁厨房和设备
• Maintain high standardsof personal hygiene
• 保持高度的个人卫生
• Attends to all briefings
• 参加所有说明会
• Participates in training
• 参加培训活动
• Other reasonable Ad hoctasks assigned by supervisor
• 其他由主管分配的合理任务

Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.

Bring your story, to inspire new ones.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.