Commis Chef 员工餐厅厨师

岗位职责/职位描述

• Prepares kitchen equipment for use

准备厨房设备以便使用

• Assembles and prepare ingredients for menu items

为菜单上的项目安排准备原料

• Prepares simple food items

准备简单的食品

• Prepares food for service

准备食品为客人服务

• Portions and plates food

将食品切片并置于盘子上

• Assists with checking and receiving goods

协助检查和接收货物

• Store goods

储存货物

• Maintain storage areas

管理储存区

• Clean and store equipment

清洁和储存设备

• Clean premises

清洁房屋

• Handle waste and linen

处理垃圾和布草

• Maintain a hygienic kitchen

保持厨房卫生

• Cleans kitchen and equipment

清洁厨房和设备

• Maintain high standards of personal hygiene

保持高度的个人卫生

• Attends to all briefings

参加所有说明会

• Participates in training

参加培训活动

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