Commis Chef

Job Summary

Huckleberry Hospitality Group is looking for a passionate and motivated Commis Chef to support our kitchen operations. The successful candidate will assist in preparing high-quality brunch, café, bakery, and retail menu items while maintaining Huckleberry's standards for food quality, consistency, cleanliness, and guest satisfaction.

Outlet: Bukit Damansara, Merdeka 118, BSC Mall, The Gardens Mid Valley, Intermark Mall, KLGCC Mall

Key Responsibilities

• Food Preparation & Production
• Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
• Prepare ingredients, sauces, garnishes, and mise en place for daily operations.
• Support the production of breakfast, brunch, lunch, retail, and catering items.
• Ensure food presentation meets Huckleberry quality standards.
• Assist with packing and preparation of takeaway, delivery, and catering orders.

Kitchen Operations

• Maintain a clean, organized, and hygienic workstation at all times.
• Follow all food safety, HACCP, and hygiene procedures.
• Assist with receiving, storing, labeling, and rotating stock using FIFO practices.
• Ensure proper storage and handling of ingredients and finished products.
• Support opening and closing kitchen duties.

Teamwork & Development

• Work closely with Chefs de Partie, Sous Chefs, and Head Chefs to ensure smooth service operations.
• Follow instructions and complete tasks efficiently during busy service periods.
• Participate in training and continuously improve culinary skills.
• Contribute positively to the team culture and maintain professional conduct.

Requirements

• Minimum SPM or equivalent.
• Culinary certification is an advantage.
• Fresh graduates are encouraged to apply.
• Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
• Ability to work in a fast-paced environment.
• Positive attitude, willingness to learn, and strong work ethic.
• Able to work shifts, weekends, and public holidays.

Key Competencies

• Passion for food and hospitality.
• Good communication and teamwork skills.
• Attention to detail and consistency.
• Ability to follow recipes and instructions accurately.
• Strong sense of cleanliness and organization.

Benefits

• Staff Meal Allowance
• Medical Benefits
• Annual Leave Entitlement
• Training and Development Opportunities
• Career Progression within Huckleberry Hospitality Group