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Commis Chef

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Onsite

Commis Chef

Delta Hotels by Marriott Worsley Park Country Club

Commis Chef

2 months ago

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Important information


Contract type:

Permanent, Temporary

Location:

Manchester, UK

Work mode:

Onsite

Published on:

17 August 2026

What they need


As a Commis Chef, you will be required to;

  • Work enthusiastically as a member of our busy kitchen team

  • Undertake training & development from senior chefs

  • Following training, be confident in working self sufficiently

  • Prepare ingredients for cooking, including washing, peeling & chopping

  • Maintain fridges and other food storage areas, monitoring and recording temperatures

  • Cook and plate food according to agreed recipes and standards

  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.

  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

INDBOH

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