Commis Chef

Job Overview

We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team in our 1 Rosette Restaurant The View. In this role, you will play a vital part in food preparation and kitchen operations, supporting the senior chefs and ensuring that every dish meets our high standards of quality and presentation. This is an exciting opportunity for someone eager to develop their culinary skills, gain valuable restaurant experience working for Executive Chef Matt Mason. This is a fast-paced hospitality environment with multiple outlets which you will also work in. Your enthusiasm, attention to detail, and teamwork will contribute significantly to creating memorable dining experiences for our guests.

Responsibilities

• Assist in food production by preparing ingredients, garnishes, and components for various dishes under the guidance of senior chefs
• Support food safety protocols by maintaining cleanliness and hygiene standards in the kitchen at all times
• Participate actively in cooking processes, ensuring dishes are prepared efficiently and to the correct specifications
• Help with food presentation, plating, and portion control to uphold our restaurant’s quality standards
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Supervise junior kitchen staff when required, providing guidance and support to foster a cohesive team environment
• Contribute to inventory management by assisting with stock checks and proper storage of ingredients and supplies

Experience

• Level 2 NVQ in Catering desirable
• Previous experience in a professional kitchen or restaurant setting is preferred but not mandatory; enthusiasm to learn is essential
• Demonstrated knowledge of food preparation techniques and cooking methods
• Familiarity with food safety and allergens
• Proven ability to work efficiently under pressure while maintaining high standards of cleanliness and organization
• Exposure to culinary environments that emphasize teamwork, hospitality, and customer service excellence

Join us as a Commis Chef and embark on an exciting culinary journey where your skills will grow, your passion will shine, and you’ll be part of a dynamic team dedicated to delivering exceptional dining experiences!

Pay: £13.19 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person