Commis Chef

About us
Damoora Catering & Event is a growing food catering and event company specializing in delivering quality food and memorable experiences for our clients.

About the role
As a Commis Chef, you will work closely with our kitchen team to ensure food is prepared efficiently, consistently, and according to our established recipes and quality standards.

Key responsibilities

• Assist the kitchen team in daily food preparation and catering production (hot and cold kitchen)
• Prepare ingredients, sauces, marinades, and other kitchen items according to recipes and production requirements
• Follow the company's standard recipes, portioning, presentation, and cooking procedures
• Maintain consistency in taste, quality, and food presentation
• Assist with preparation and packing of food for catering events
• Ensure proper food handling, hygiene, and kitchen cleanliness at all times
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas
• Assist with receiving, checking, storing, and handling ingredients
• Minimize food wastage and use ingredients responsibly
• Support the Chef and kitchen team during busy production periods and events

About you

• Minimum 1 year of experience in a kitchen or food preparation environment preferred
• Fresh graduates or candidates with relevant culinary training are encouraged to apply
• Basic knowledge of food preparation and kitchen operations
• Able to follow recipes, instructions, and SOPs accurately
• Good understanding of food hygiene and kitchen safety
• Able to work in a fast-paced kitchen environment
• Willing to work flexible hours, including weekends and public holidays when required for events
• Responsible, punctual, disciplined, and willing to learn
• A good team player with a positive attitude
• Catering or event kitchen experience will be an added advantage

Benefits

• Be part of a growing catering & event company
• Gain hands-on experience in large-scale catering and event food production
• Learn different cuisines, menus, and cooking techniques
• Opportunity to grow and develop your culinary skills
• Work closely with experienced chefs and kitchen team members
• Friendly and dynamic working environment