Commis Chef

About Hashiri

"Hashiri" means "the start of the season" — the peak moment for an ingredient, or "shun." That idea shapes everything we cook, from our sushi to our sukiyaki, and it earned us Michelin recognition three years running (2017–2019). As we reopen our San Francisco location, we're building a kitchen team ready to learn traditional Japanese sushi and sukiyaki technique alongside modern approaches.

What You'll Do

● Perform mise en place, prep, cooking, and plating to Hashiri's standards

● Maintain consistency in quality, portioning, and presentation

● Handle, label, store, and rotate ingredients properly

● Keep your station clean, organized, and safe

● Support opening/closing duties and inventory

What We're Looking For

● At least 1 year of professional kitchen experience

● No Japanese cuisine background required — just a real interest in learning it

● Reliable, team-oriented, and ready to work in a fast-paced kitchen

● Flexible availability, including evenings and weekends

What You'll Gain

● Direct training in traditional sushi and sukiyaki preparation from a Michelin-recognized kitchen

● Exposure to both classic technique and modern/fusion approaches

● Room to grow into a lead role as we rebuild the team

Benefits: PTO and staff meal included (specific details to be finalized).

Compensation: $26–$28/hr, based on experience

To Apply

Send your resume with a brief summary of your kitchen experience, noting you're applying for Commis Chef, to [email protected].

Pay: $26.00 - $28.00 per hour

Benefits:

• Paid sick time
• Paid time off

Work Location: In person