Commis Chef

Zanobia | Barangaroo, Sydney

Zanobia is a premium Lebanese dining destination in Barangaroo, Sydney, offering refined Lebanese cuisine, warm hospitality, and a high-end dining experience. We are looking for a passionate and motivated Commis Chef to join our kitchen team.

About the Role

As a Commis Chef, you will support the kitchen team in the preparation and presentation of high-quality dishes while maintaining excellent food safety, hygiene, and kitchen standards. This is a great opportunity for someone looking to develop their culinary skills in a professional and fast-paced restaurant environment.

Key Responsibilities

• Assist with food preparation and basic cooking across different sections of the kitchen.
• Prepare ingredients according to recipes, specifications, and portion requirements.
• Assist chefs with mise en place and daily kitchen preparation.
• Maintain cleanliness and organisation of workstations, equipment, and kitchen areas.
• Follow food safety, hygiene, and HACCP procedures.
• Ensure food is stored, labelled, and rotated correctly.
• Maintain consistent quality, presentation, and portion control.
• Assist with receiving and storing deliveries when required.
• Work efficiently during busy service periods.
• Follow instructions from the Head Chef and senior kitchen team.
• Minimise food waste and use ingredients responsibly.
• Maintain a positive and professional attitude as part of the kitchen team.

About You

• Previous experience in a commercial kitchen is preferred but not essential.
• A genuine passion for food and hospitality.
• Willingness to learn and develop culinary skills.
• Ability to work efficiently under pressure.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Reliable, punctual, and well presented.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Relevant culinary qualifications or Certificate III in Commercial Cookery is an advantage.

What We Offer

• Opportunity to work in a premium Lebanese dining environment.
• Supportive and professional kitchen team.
• Opportunities for training and career development.
• Exposure to high-quality Lebanese cuisine and modern culinary techniques.
• Staff benefits and opportunities for progression.

If you are passionate about food, eager to learn, and ready to build your career in a premium hospitality environment, we would love to hear from you.

Apply now with your resume and join the Zanobia team.

Pay: $33.00 – $50.00 per hour

Work Location: In person