Commis Chef

Kitchen staff – Soul Mantra Café & Studio

Location: Bir, Himachal Pradesh

About the Role

Commis Chef – Soul Mantra Café & Studio

Key Responsibilities

• Assist the chef with daily food preparation and kitchen operations.
• Handle chopping, cutting, peeling, washing and portioning of ingredients.
• Prepare and cook basic dishes according to recipes and instructions.
• Maintain consistency in taste, portioning and presentation.
• Assist during busy service and ensure timely preparation of orders.
• Maintain excellent kitchen hygiene and food safety standards at all times.
• Keep workstations, equipment and storage areas clean and organised.
• Clean utensils and equipment promptly; do not leave used dishes or unnecessary mess in the sink or work areas.
• Follow proper food storage, labelling and FIFO practices.
• Handle food carefully and prevent cross-contamination.
• Minimise food wastage and use ingredients responsibly.
• Support the chef with stock checking, preparation and kitchen closing duties.

What We’re Looking For

• 1–3 years of experience in a café, restaurant or professional kitchen preferred.
• Good basic cooking skills and knowledge of food preparation.
• Good knife skills and familiarity with basic kitchen equipment.
• Strong understanding of hygiene and food safety.
• Ability to follow recipes and instructions accurately.
• Responsible, punctual and dependable.
• Able to work efficiently and calmly during busy service.
• Positive attitude and good teamwork.
• Willingness to learn and take responsibility.
• Someone who takes initiative and doesn’t wait to be told what needs to be done.
• A genuine interest in good food, cleanliness and maintaining a well-run kitchen.

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

• Food provided

Work Location: In person