Commis Chef

About LPM

At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.

LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol and Mykonos.

Join us and be part of a team that values quality, diversity, and innovation.

Job Summary
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.

Duties

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in various tasks, including food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

Requirements

• Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Strong communication skills with an emphasis on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends as needed.
• A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.

Join us as we create exceptional dining experiences together!

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Application question(s):

• Are you looking for full-time or part-time position (minimum 38 hours per week) and available to work any days including evenings and weekends?

Work authorisation:

• United Kingdom (required)

Work Location: In person