Commis Chef

The Opportunity

Join the culinary team at Bells at Killcare Boutique Hotel, Restaurant & Spa, a luxury coastal retreat surrounded by Bouddi National Park on the NSW Central Coast. Our acclaimed restaurant, The Wild Flower Bar & Dining, celebrates vibrant Mediterranean-inspired flavours, seasonal produce from our extensive kitchen gardens, locally sourced ingredients and sustainably harvested seafood.

This role is ideally suited to a chef with a genuine passion for fresh pasta. You will play a key role in the daily production of handmade pasta, learning traditional techniques while helping deliver refined, seasonal dishes. This is an excellent opportunity to develop your craft, broaden your skills and build your career within a respected regional hospitality destination.

What you’ll be doing

• Prepare and cook dishes to consistently high standards, following recipes, portion specifications and presentation guidelines.
• Produce a range of fresh handmade pastas daily, including mixing, rolling, shaping and finishing.
• Assist with the preparation of pasta sauces, accompaniments and seasonal garnishes.

About you

• Experience as a Commis Chef or Apprentice in a quality, fast-paced kitchen environment.
• A Certificate III in Commercial Cookery, or an equivalent culinary qualification.
• A sound foundation in cooking techniques, food preparation, presentation and plating.
• Excellent attention to detail, organisation and the ability to remain composed during busy service periods.
• Strong communication skills and a collaborative, team-first approach.
• A genuine passion for seasonal produce, local ingredients and fresh, flavoursome food.
• Full working rights in Australia; visa sponsorship is not available for this position.

Why join Bells at Killcare?

• Competitive annual salary of $72,272–$75,000.
• Career development and progression within a respected boutique hotel and dining destination.
• Hands-on experience with seasonal menus, estate-grown produce and quality local suppliers.
• Discounted accommodation and dining at the resort.
• A positive, collaborative and inclusive team culture.
• Relocation staff accommodation assistance may be available for suitable applicants.

Ready to take the next step?

If you are a motivated Commis Chef who takes pride in quality, teamwork and genuine hospitality, we would love to hear from you. Apply now and bring your talent to the kitchen at Bells at Killcare.