Commis Chef

Job Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Ensure that all food is of excellent quality and served in a timely manner.
• Frequent checks on quality of material and condition of equipment and devices used for cooking.
• Storing ingredients and food items according to food safety standards.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.

Job Requirements:

• Basic cooking knowledge in Western and Asian cuisines.
• Willing to learn and passionate about food.
• Must be a teamwork personality and serious in work.
• Disciplined and follows procedures accordingly.
• Excellent self-motivation and the ability to work unsupervised.
• Strong multitasking and organizational skills.
• Knowledge of sanitation regulations.

Staff Benefits:

• 5-Day Work Week
• Overtime & Duty Allowance
• Gazetted Double Pay on Public Holiday
• Staff Meal Provided
• Various Leaves Benefit
• Medical Claim
• Staff Discount up to 50%
• Team Member Referral Programme