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Commis Chef

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Onsite

Commis Chef

Paris Society

Commis Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

7 September 2026

What they need


Company Description

We are looking for a Commis Chef to be part of our opening team for The Hoxton, Shoreditch in our Il Bambini Club.

Il Bambini Club - a festive, generous trattoria born in Paris - is opening its doors in London. With live music, bold interiors, and a love for Italian flavours, Bambini is a celebration of food, colour, and joy. We’re hiring a Commis Chef ready to learn, grow, and bring positive energy to a passionate kitchen team crafting everything from pizza to playful dolci.

Job Description

What you'll do...

  • Be a key team player and ensuring all areas of the kitchen are prepped and ready for service.
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high

Qualifications

What we're looking for...

  • Previous experience working as part of a kitchen team in a similar sized restaurant
  • Passion for fresh ingredients and strong flavours
  • Individuals. You’re looking for a place where you can be you; no clones in suits here
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You’re not precious. We leave our egos at the door and help get things done
  • You’re up for doing things differently and trying (almost) everything once
  • If we got stuck in a lift together we’d have a good time and share a few laughs
  • You want to be part of a team that works hard, supports each other and has fun along the way

Additional Information

  • Competitive salary including TRONC
  • Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
  • A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
  • Goes without saying, but we’ll feed you during your shift

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