Commis Chef

Commis Chef

About the Role

We are looking for a motivated and enthusiastic Commis Chef to join our kitchen team at Pastures Lodge & Hotel. This is a fantastic opportunity for someone looking to develop their culinary skills in a busy kitchen, working alongside experienced chefs preparing fresh food for our restaurant, carvery, weddings, functions and events.

As a Commis Chef, you will assist with food preparation, maintain high standards of cleanliness and food safety, and help ensure every guest receives a great dining experience.

Key Responsibilities

• Assisting with the preparation and cooking of menu items.
• Preparing ingredients including vegetables, salads, sauces and garnishes.
• Supporting the senior chefs during service.
• Ensuring food is prepared to company standards and recipes.
• Maintaining high standards of food hygiene, cleanliness and organisation.
• Following all food safety and HACCP procedures.
• Correctly storing and rotating stock using FIFO procedures.
• Assisting with deliveries and stock storage.
• Keeping kitchen equipment clean and in good working order.
• Helping with cleaning duties at the end of each shift.
• Working across restaurant service, carvery, weddings and functions as required.
• Supporting colleagues to ensure smooth kitchen operations.
• Reporting any maintenance or health and safety concerns to the Head Chef or Sous Chef.
• Carrying out any other reasonable duties requested by the kitchen management team.

What We're Looking For

• Previous kitchen experience is desirable but not essential.
• A genuine passion for food and hospitality.
• Willingness to learn and develop new skills.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Reliable, punctual and hardworking.

What We Offer

• Opportunity to be part of an ambitious and growing hospitality business.
• Career development and progression opportunities.
• Ongoing training and support from an experienced management team.
• Free on-site parking.

Shifts will include evenings, weekends and bank holidays. Flexibility is essential due to the nature of the hospitality industry.

Pay: Up to £12.71 per hour

Work Location: In person