Commis Chef

Commis Chef – Artisans of Barossa

Tanunda, Barossa Valley | Casual or Part‑Time | Local Talent Encouraged

About the Role

Artisans of Barossa is seeking an enthusiastic and motivated Commis Chef to join our kitchen team at Essen Restaurant. This hands‑on role is ideal for an emerging chef who is passionate about Barossa produce, eager to learn, and excited by the opportunity to grow within a dynamic, premium hospitality environment.

You’ll work closely with our Head Chef and senior team to prepare high‑quality dishes that celebrate the region’s farmers, producers, and seasonal ingredients. This position includes working on different service styles , giving you exposure to both culinary styles and service environments.

Why Join Us? – Local Workforce & Growth Focus

We are committed to building and nurturing a strong local Barossa workforce. As part of our team, you’ll benefit from:

• Structured development pathways for emerging chefs
• Opportunities to learn across multiple kitchen environments
• Mentoring from experienced senior chefs
• Exposure to premium Barossa wines and food pairing principles
• A supportive, community‑minded workplace that values local talent
• Potential progression into permanent part‑time or full‑time roles

This is an excellent opportunity for someone who wants to build a long‑term culinary career in the Barossa Valley.

Key Responsibilities

• Assist with preparation and cooking of fresh, high‑quality meals
• Work across both the Restaurant and Wine Room weekly
• Uphold strict food safety and hygiene standards
• Demonstrate efficiency and attention to detail during service
• Support the Head Chef with daily operations and mise en place
• Contribute to a positive, collaborative team culture
• Engage with seasonal produce and kitchen garden initiatives

Skills & Experience

• Certificate III in Commercial Cookery (minimum)
• Food Handling Certificate (required)
• First Aid Certificate (advantageous)
• Strong communication and organisational skills
• Ability to work in a fast‑paced environment
• Passion for local produce, Barossa food culture, and wine
• Professional presentation and reliable work ethic

What We Offer

• Modern, well‑equipped kitchen environment
• A cuisine program paired with over 100 Barossa wines
• Opportunities for cross‑training and skill development
• A workplace that genuinely invests in local talent
• Stunning views and a vibrant, community‑driven venue

Availability

• Wednesday to Sunday roster
• Some evening work for events