Commis Chef

Die Spens is looking for a passionate, hardworking, and reliable Commis Chef to join our kitchen team.

Position: Commis Chef

Location: Die Spens
Experience: 1–2 years in a professional kitchen

What we’re looking for

• 1–2 years of experience as a Commis Chef or in a similar kitchen role.
• A genuine passion for food and cooking.
• Good knowledge of basic food preparation and kitchen procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Good hygiene and food-safety standards.
• Reliable, punctual, and willing to learn.
• Ability to work flexible hours, including weekends and public holidays.
• Own, reliable transport.

Key Responsibilities

• Assist senior chefs with daily food preparation.
• Prepare ingredients according to recipes and kitchen requirements.
• Maintain cleanliness and organisation of the kitchen.
• Follow food-safety and hygiene procedures.
• Assist with plating and service.
• Monitor stock and minimise food wastage.
• Support the kitchen team to ensure smooth daily operations.

What We Offer

• The opportunity to grow and develop your culinary skills.
• A supportive and professional kitchen environment.
• Hands-on experience working as part of a dedicated team.

m and bring your passion for food to the kitchen!

ONS IS OPSOEK NA 'n: KOMMIS-SJEF

Die Spens is op soek na ’n passievolle, hardwerkende en betroubare Kommis-sjef om by ons kombuispan aan te sluit.

Posisie: Kommis-sjef

Ligging: Die Spens
Ervaring: 1–2 jaar ervaring in ’n professionele kombuis

Wat ons soek

• 1–2 jaar ervaring as ’n Kommis-sjef of in ’n soortgelyke kombuispos.
• ’n Ware passie vir kos en kosvoorbereiding.
• Goeie kennis van basiese voedselvoorbereiding en kombuisprosedures.
• Die vermoë om doeltreffend in ’n vinnige werksomgewing te werk.
• Sterk spanwerk- en kommunikasievaardighede.
• Goeie higiëne- en voedselveiligheidstandaarde.
• Betroubaarheid, stiptelikheid en ’n bereidwilligheid om te leer.
• Bereidheid om buigsame ure, insluitend naweke en openbare vakansiedae, te werk.
• Eie Vervoer.

Belangrikste Verantwoordelikhede

• Help senior sjefs met daaglikse voedselvoorbereiding.
• Berei bestanddele volgens resepte en kombuisvereistes voor.
• Hou die kombuis skoon, netjies en georganiseerd.
• Volg voedselveiligheids- en higiëneprosedures.
• Help met die opmaak en bediening van disse.
• Monitor voorraad en beperk voedselvermorsing.
• Ondersteun die kombuispan om gladde daaglikse bedrywighede te verseker.

Wat Ons Aanbied:

• Die geleentheid om jou kulinêre vaardighede te ontwikkel en uit te brei.
• ’n Ondersteunende en professionele werksomgewing.
• Praktiese ervaring as deel van ’n toegewyde kombuispan.

Pay: R3 903,56 - R9 790,53 per month

License/Certification:

• drivers license with own transport (Required)

Location:

• Centurion, Gauteng (Required)

Work Location: In person