Commis Chef

Job Overview
We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional environment, contributing to the delivery of high-quality dishes and exceptional guest experiences. The Commis will support senior chefs in daily kitchen activities, ensuring smooth operations and adherence to food safety standards.

Duties

• Assist in food preparation, including chopping, peeling, and basic cooking tasks under supervision
• Support the team in maintaining cleanliness and organisation of the kitchen area
• Follow recipes and presentation standards to ensure consistency in dish quality
• Help with food plating and garnishing to meet presentation guidelines
• Ensure all food safety and hygiene procedures are strictly followed
• Participate in stock rotation and inventory checks to manage ingredients efficiently
• Contribute to maintaining a positive team environment through effective communication and collaboration

Skills

• Proven experience in food production, kitchen work, or hospitality environments
• Strong understanding of food safety regulations and hygiene standards
• Excellent organisational skills with the ability to multitask effectively in a fast-paced setting
• Competence in food preparation, cooking, and plating techniques
• Good communication skills to work collaboratively within a team
• Ability to handle high-pressure situations calmly and efficiently
• Knowledge of restaurant operations

Job Types: Full-time, Permanent

Pay: £12.71-£13.50 per hour

Benefits:

• Free parking
• On-site parking

Work Location: In person