Commis Chef

Overview
We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of high-quality dining experiences. The position is paid and suitable for individuals eager to advance their career in the food industry.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards
• Support the team in preparing ingredients and assembling dishes efficiently
• Ensure all food items are prepared according to specified recipes and presentation standards
• Assist with inventory management and stock rotation to minimise waste
• Support supervising staff in managing daily kitchen operations when required
• Contribute to maintaining a positive, collaborative team environment focused on delivering excellent service

Requirements

• Previous experience in food production, kitchen work, or hospitality is preferred
• Knowledge of food safety regulations and hygiene standards
• Experience in supervising or team management is advantageous
• Strong cooking skills with a good understanding of culinary techniques
• Ability to work effectively within a fast-paced environment
• Excellent organisational skills and attention to detail
• A proactive attitude with a willingness to learn and develop new skills
• Prior restaurant or hospitality experience will be considered an asset

This role provides an engaging environment for aspiring culinary professionals eager to build their expertise while contributing to a dynamic team.

Job Type: Full-time

Pay: £16.00-£20.00 per hour

Work Location: In person